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An Environmental Scientist, soil analyst & passionate home gardener, Ian’s invested over 20yrs perfecting the art of growing high-quality food in the most ecological ways possible. Disappointed by the decline in commercial food nutrition and flavour, he’s an avid proponent for growing our own truly gourmet food using natural, organic and local inputs. With an intimate understanding of soils, landscape ecology, plant nutrition and through years of research and experience he’s a passionate & engaging educator.