Headline Chef Bruno Loubet is an internationally acclaimed chef whose career has spanned Michelin-starred kitchens, acclaimed London restaurants and a lifelong commitment to seasonal, sustainable food. Raised in Bordeaux in a large family where the garden shaped daily meals, Bruno developed an early respect for fresh produce, simple ingredients and food grown with care.

After moving to Britain in the early 1980s, Bruno worked with some of the most respected names in hospitality, including Pierre Koffmann and Raymond Blanc, before earning a Michelin star as executive chef at the Four Seasons’ Inn on the Park. He later opened the celebrated Bistrot Bruno and Grain Store, where vegetables, grains and ethical menu planning were brought to the centre of the plate.

Long regarded as one of London’s most innovative chefs, Bruno is known for creating food that is generous, thoughtful and deeply connected to the seasons. Exclusive to Botanical Bazaar, he will take audiences on a Garden to Plate journey through live cooking, inspiring conversation and a celebration of local, fresh and sustainable ingredients.